Deep-Dish Pizza Wrap-Up

As I hinted in yesterday's posting, I wasn't sure I would want to go out for a fourth night of pizza, especially since King and Hari returned home and wouldn't be here to share in the fun. Also, I really needed to sleep and rest to try to shake this blessed cold. So I didn't go to Gino's last night even though I may regret having foregone the opportunity in a day or two. I must say, the leftover pizza from Uno was very good cold later, too.



Here are some further thoughts on Chicago-style, Deep-Dish Pizza [for my earlier postings see here, here, and here; for King's postings and reviews of our Chicago Pizza Crawl, see here and here.].



After all our searches and after all the fun we had, I have come to the realization that I probably prefer pizza with a yeasty, bread-like crust, not the buttery or flakey crusts of most Chicago deep-dish pizza. And Uno pizza comes closer to what I like, whereas Pizano's seemed to really tickle King's fancy.



All that search and finally I figured that out? I guess I'm a slow learner.

Oh well, the search process itself was tonnes of fun.



And that fact should provide some insight into our economic anaylses of search, namely, that many of us enjoy searching and would be terribly disappointed if the options were not available.