It is easy for economists to point out some of the flaws with US farm policy, but Carly Zubrzycki of the Adam Smith Institute Blog says it so well. Commenting on the latest US farm bill:
The most ironic thing about the bill is its provisions for both massive subsidies to American farmers and, a few pages later, its provisions for food aid to third world countries. There’s a brilliant, productive solution to global poverty if I’ve ever heard one: make it impossible for farmers in the third world to compete on a global market, then inefficiently deliver more expensive American food to save the day. With this sort of policy, all America (and the EU, which has strikingly similar policies) does is continue a cycle of dependency while subsidizing unprofitable enterprises within her own borders.
The sponsors of the bill, among other things, express concern about the cost of rising food prices for the poor. If the goal is lower food expenses for poor workers, then let’s stop taxing workers in cities to pay for subsidies to farmers and start importing food from the places where it can best and most economically be grown.
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