The Village of Wartling is about a 20-minute walk from the castle across some fields. It has a superb, upscale pub, called "The Lamb". It also has, hidden by some hedges, an archaeological dig going on. The dig is part of a graduate project by a student at Sussex University, but my colleague, Professor Scott McLean, is involved in the project as well, and he solicits volunteers to help with the dig whenever possible on weekends, and so I went along to see what was what last Saturday. [as usual, please click on the photographs if you wish to see them larger and in fuller resolution.]
The site is located in a very small field just behind the home of someone who initially was interested in why their land had such unusual contours and has been very generous, not doing anything with the land while the dig is underway.
Most of us had little or no experience at archaeological digs, and Philippa, the archaeologist in charge of the dig, had a couple of the strapping young undergrads clearing off the grass and topsoil. Others she put to work washing and scrubbing (with a soft toothbrush) the carefully identified bags of artifacts (mostly pottery, some metal bits, including nails).
Me? I was so inexperienced that she put me to work washing and scrubbing artifacts from something called "spoils", which is the collected stuff that has not been identified as to location in the dig and is probably not of much value historically or archaeologically. If I screwed up, I probably wouldn't ruin anything.
As with any dig, things have to be put into a grid and accurate records must be kept. I had seen these sorts of things before: boxes with string that mark off a temporary grid and that make it easier to sketch the locations of stones and bricks that might have been part of suspected walls, hearths, etc.
After I did a bit of washing and scrubbing of bits of pottery, I went to help one of the students skim the topsoil from where they had removed the grass. We used smallish trowels and skimmed the dirt down about a quarter inch or so with each pass, removing and saving bits of things that might be part of something else or might be of interest (i.e., we saved absolutely everything, including pebbles!). Man, that troweling was back-breaking work AND it was hard on the knees.
At noon, Scott drove the students back to the castle for lunch, but I opted for going across the road to The Lamb for a pint of cider and some steak and ale pie. The service was unbelievably slow, in part because the pub is a favourite for yuppies on weekends, but I was happy to sit and rest my weary joints, so I didn't mind all that much.
The food at The Lamb is very good, and it doesn't stink in that pub (like rotten lamb innards or something, which is how some country pubs seem to smell).
Also, The Lamb at Wartling (as distinguished from The Lamb at Hooe, which is also very good and only a few miles away) has a very classy
tiled trough urinal for men in the Gents, unlike the stainless steel or even grubbier ones often seen in lesser establishments.
After lunch, I was put to work on troweling a small section with Jacquie, a volunteer with quite a lot of experience and who has become very knowledgeable as a result. As we scraped and troweled, she explained to me about hammer ponds — ponds in the area that were formed from dammed up creeks so that the built-up water pressure could be used to power hammers to crush the iron stone for smelting (probably somewhat analogous to the way taconite ore is used today in the northern midwest of the US); there are tonnes of these hammer ponds in this area. Jacquie said that during the Tudor period this region was undergoing a sizeable industrial revolution, producing iron for much of England. The iron industry didn't move north to any great extent until coal and coke were used for smelting. Until then, charcoal was the fuel, and there were lots of trees to make charcoal in this region. Scott added that many homes from the Tudor era had their own small hearths and made their own iron.
[digression: this all brought to mind my very first publication as an economist, 76 years ago, on ancient metal technology where I showed that it was typically most efficient for iron producers to locate near the fuel sources, not near the ore sources and not near their markets.]
Whoa! What's this? My first artifact as an amateur archaeologist! a shard of glass sticking up through the clay I had been scraping and troweling.
It was fun to come across something other than bits of ironstone and pebbles. Even though it was near quitting time, I announced that I did not care if the shard was a foot long down into the clay, I was staying until midnight, if I had to, to unearth this shard, my very first archaeological artifact. Scott, Philippa, and Jacquie were amused.
But as I kept scraping and troweling around the glass bit, it became clear it was not going to loosen up and be removed easily. And even though diggers are not supposed to dig down around an artifact, but are supposed to maintain an even layer of troweling, I was allowed to sort of dig and trowel around this shard until it was revealed to be a bit of a bottle.
Philippa immediately identified it as an "onion bottle", so called because of its shape (bulbous on the bottom and narrow at the top). These types of bottles were common around 1700 or so, often used on ships because of their low centre of gravity, which makes sense since the sea probably came up to within several hundred yards of this site at one time.
Once we found that this was more than a mere shard of glass, the humour stopped, and we became VERY careful, brushing and troweling with an even smaller tool. We hoped that the whole bottle would be there, and maybe the rest of it is under some more clay, but with more troweling and brushing, this is what we saw:
The neck and top of the bottle are intact on the right, and there appear to be bits that have been crushed by the weight of time (and dirt). Here, in the end, is what we recovered:
And here is what a real onion bottle looks like. This one is on display in Knole, a palatial summer home built back in the 15th century and which has on display many portraits, tapestries, and upholstered chairs that are over 300 years old or older.
One of the more fascinating discoveries at the site last year was this well, still intact but under a couple of huge stones, and very well built.
All-in-all, what a wonderful experience for a complete
noviate novice! Step aside, Indiana Jones. Make way for The East-Sussex EclectEcon!