Just a little while ago, I posted an item about a low-carb, high-fat diet that includes drinking hot buttered coffee. I thought I'd try it.
Granted, my coffee is Tassimo Nabob Gashouse Bold, and not some specialty low-mold stuff that costs $19/lb, but nevertheless I'm not keen.
The taste is ok, but the coating of grease in my mouth is weird. I could probably get used to it eventually, but I think I'll stick with using whipping cream instead.