Recently we bought a Spiralizer (I like the name Spiralator, too). The minute we opened the box and put the device together, we wanted to see how it worked, so we put a potato through it. I wish I had taken photos of it all, but alas...
The potato ended up as extremely long spaghetti-noodle-type strings. Then we did a half onion, and fried them up together [for my Facebook friends: #carbsbedamned]. They were great!
Today we ran a couple of zucchini through the spiralizer, fried up the "noodles" a bit and had them with spicy home-made tomato-sausage-mushroom sauce. It was a delicious and very low carbs.
I do have one photo. It's of the "core" that the spiralator leaves after making the noodle-strings.
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