Why "Organic" Foods Make So Little Sense

First, traditionally "organic" meant chemical compounds with carbon in them. All living things, plants and animals, have carbon in them, and so all plant and animal food is "organic" in that sense.

Second, much of the hoopla about so-called organic foods is nonsense:

 Dick Tavern in his excellent book, The March of Unreason – science, democracy and the new fundamentalism, devotes a chapter to exposing the myths of organic methods and points out things like:

• Tests conducted by independent consumer organisations show that people cannot taste the difference between organic and non-organic foods.
• The rules for pesticides and fungicides use have no ‘rhyme or reason’. Older, more damaging chemicals like copper sulphate are allowed, but more modern and specific ones are not.
• If most farming became organic then we would have returned to a time when crops were vulnerable to large scale blights, high labour costs were required and low yields the norm. The poorest in the world would suffer enormously.
• Low yield crops need more land and that is damaging to the environment with more forest clearing and less land set aside.

So what about health? The main issue tends to focus on the ‘evils’ of pesticide residues. The problem here is that although pesticides can harm in large doses, there is no evidence that they harm at the minute quantities left on foods. As Dick Tavern points out in his book,

In fact every mouthful of food contains some poison, as does every sip of water. Carcinogenic’ substances are routinely consumed by all of us in the form of natural chemicals made by plants to repel predators, but at amounts so low they do not harm us. … There are some dioxons in every breath of air we take...

If there is little basis in fact for the claims made by the organic movement then it looks like the word organic is just one more advertising word used to push expensive, unnecessary products on us. Furthermore, and more damning, by focusing on organic production, our society pays less attention to farming methods and technology advances that really could improve health, protect wildlife and ensure a consistent quality and quantity of food supply. Rather than securing our health, the illogical worship of the word ‘organic’ could be damaging us all.